The Uncle Remus fried chicken secret battering process was created in 1965 by one family with a passion for their community and delicious flavors. More than 50 years later, and Uncle Remus Saucy Fried Chicken is still wowing the Windy City with a sauce you’ll be dreaming about and service that’s as quick as it gets. This dedication to serving you the best eats is why we bring in folks across generations from great grandmas to teenagers. Being a Chicago staple for all these years is a tribute to our fresh, never frozen flavors that we cook to order for each and every person who walks through our doors. Nobody does delicious, crunchy chicken like Uncle Remus -- we guarantee it.