Brooklyn Brewed Sorrel is a delightful brewed and aged hibiscus-spiced beverage based on a family recipe with an over 400-year Caribbean heritage started by Brooklyn born, 1st generation Caribbean American foodie and designer Nzinga Knight.
Our sorrel is made with raw and natural ingredients: sorrel flower (also known as hibiscus roselle), ginger, pure cane sugar, cloves, cinnamon, allspice, bay leaves, and orange peel.
In 2015 I began creating my dad's sorrel which he hadn't produced in 10 years, bottled it and brought it to a few parties, and after many requests to sell it, business was born. Brooklyn Brewed Sorrel is carrying the tradition of delicious naturally good festive Caribbean drinks forward by creating authentic Sorrel, mocktail style.
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